““I used ONE Executive Chef tostonera to make 320 tostones cups for New Year's Eve at Dizzy's Club Coca–Cola. I was blown away by it! It is of extremely high quality – there is nothing flimsy about it. It's a real heavy duty kitchen piece. It's so easy to use and so easy to clean. It's truly uinique and really versatile. Since the party I've been using it make all three – chips, cups and slices. Wonderful!”
Nima Khansari is the renowned chef of Dizzy's Club Coca–Cola in New York City. He has also worked at such prestigious restaurants as the Waverly at IFC Center and the Garden Court Café at Asia Society. He has been written up in the New York Times, the New York Sun and the Boston Globe.
